A102 Vertical Baler
- Usage: Cardboard & Plastic
- Power: Pneumatic, 2,5 tonnes pressing force
- Up to 100 kg bales
- 90 % compaction
- 0.45m² footprint
- Ergonomic working height
Hotel and Restaurant Waste Management
Discover practical ways to handle packaging and general waste more efficiently, keep hospitality areas clean and organised, and reduce time spent managing waste.
Improve efficiency with better hospitality waste handling
Busy hotels, restaurants and cafés produce a constant flow of cardboard, plastic packaging, food waste and other general waste. Poorly managed waste can quickly clutter work areas, slow down staff and affect hygiene.
Mil-tek balers and compactors help businesses manage suitable waste more efficiently by reducing its volume, freeing up storage space and limiting unnecessary trips to outdoor bins. This helps keep kitchens, storage rooms and back-of-house areas cleaner and better organised.
Common waste management challenges in hospitality
Busy kitchens, delivery areas and storerooms can quickly become crowded with cardboard, plastic packaging and general waste. Frequent bin emptying and unnecessary waste movements take staff away from their daily tasks, while overflowing containers can compromise hygiene and valuable workspace.
A more organised approach to waste handling helps hospitality teams maintain clean, efficient working environments.
Reduce hospitality waste handling costs
Inefficient waste management wastes staff time, occupies valuable floor space and adds unnecessary work to daily operations.
Compacting suitable waste where it is produced helps hotels and restaurants:
- Cut down on trips to outdoor waste containers
- Keep bins from overflowing and improve hygiene
- Reclaim valuable kitchen and storage space
- Spend less staff time collecting and moving waste
- Create safer, more organised working environments
Balers and compactors for hospitality
Book a site audit to find the right waste solution for your business.
Explore our balers and compactors for cardboard, plastic and suitable general waste below:
Compact kitchen waste and save space
The stainless-steel EXP200 compactor is designed for busy kitchens, reducing general waste, including food and liquids, by up to 90%.
- 10 waste bags into 1 – less storage space needed
- Simple operation – minimal staff training
- Sealed liners – help contain liquids and odours
- Up to 80% fewer bin emptying trips – less time handling waste
Replace bulky waste bins with a compact, efficient solution
Watch the video!
Cardboard and plastic waste management for hospitality
Daily deliveries leave hotels and restaurants with bulky cardboard and plastic packaging that can quickly fill storage areas. Mil-tek cardboard balers and plastic balers turn loose packaging into compact, recyclable bales, saving space and making waste handling easier.
Explore popular models below:
Balers for cardboard and plastic in hospitality:
A406 Vertical Baler
- Usage: Cardboard & Plastic
- Power: Pneumatic, 8 tonnes pressing force
- Up to 210 kg bales
- 90 % compaction
- 1 m² footprint
- Wide chamber for larger materials
E319 Vertical Baler
- Usage: Cardboard & Plastic
- Power: Electric, 15 tonnes pressing force
- Up to 100 kg bales
- 90 % compaction
- Almost silent running
- Less than 2 metres high
Improve waste handling in your hospitality business
Book a site audit and discover the right waste solution for your hotel, restaurant or café.
TIP: Start here!
A complete waste handling setup for hospitality
Keep kitchens, storage areas and back-of-house spaces cleaner and more organised with three practical waste handling solutions.
An EXP200 compactor
Reduce suitable general waste by up to 90% at the source, saving space, improving hygiene and cutting down on trips to outdoor bins.
A baler for cardboard and plastic
Compact packaging waste near delivery and unpacking areas to keep workspaces clear and make recycling easier.
Watch the video!
Smarter waste handling in a busy restaurant
Discover how a practical waste management solution helps Burger King streamline daily operations and keep work areas organised.
Get in touch!
Looking to improve waste handling in your hotel, restaurant or café?
Complete the form. We’ll help you find the right solution for your business.
