We provide hotels and restaurants with bespoke waste management solutions suitable for their distinctive requirements. Plastic, cardboard, paper and food are major sources of waste that require efficient management.
Mil-tek’s review, analysis and recommendation process can identify issues effecting productivity in areas such as kitchens and storage areas, helping optimise kitchen space and improve process and workflow.
Safety is as vital to us as it is to our customers. Every day in the food and hospitality sector waste handling can be carried out by a wide range range of employees of all ages and levels of knowledge.
Mil-tek balers and compactors are safe, simple to use and have built-in safety mechanisms. A short training session with a Mil-tek employee is all that is needed to enable staff to use the machine, and train other colleagues too.
Mil-tek specialise in waste management solutions for every size of hotel and restaurant, from small fast-food cafes to large hotels and resorts.
Due to the nature of the hotel and hospitality sector, an efficient waste management solution is vital to cope with the variety and regularity of waste produced.
This will benefit the organisation’s reputation as being safer and more economical, and is also attractive to customers as it promotes a green, sustainable image.
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